Effect of edible coatings for enhancing shelf-life and quality in Ber (Zizyphus mauritiana Lamk.) fruits
نویسندگان
چکیده
منابع مشابه
Presowing Seed Treatments Affect Germination and Quality of Rootstock in Indian Ber (Zizyphus mauritiana Lam.)
The effect of different pre-sowing seed treatments and sowing dates on germination and rootstock quality of ber was assessed to standardize a combination which could yield optimum germination and quality rootstock. Of the fourteen pre-sowing treatments, highest seed germination and best seedling growth was obtained in T10 x D2 (seed soaking in water for 48 hours followed by 6 days storage in mo...
متن کاملEffect of Processing on Antioxidant Properties of Ber (Zizyphus mauritiana) Fruit
Indian Ber contain good source of ascorbic acid and total phenolics. Despite being rich in antioxidants it is an underutilized fruit. Effect of processing on antioxidant activity of ber fruit was studied. Antioxidant activity of ber fruit was evaluated by different methods viz. DPPH radical activity, reducing power assay, superoxide anion radical activity, TBARS, total phenolic content and tota...
متن کاملEdible coatings for fresh-cut fruits.
The production of fresh-cut fruits is increasingly becoming an important task as consumers are more aware of the importance of healthy eating habits, and have less time for food preparation. A fresh-cut fruit is a fruit that has been physically altered from its original state (trimmed, peeled, washed and/or cut), but remains in a fresh state. Unfortunately since fruits have living tissue, they ...
متن کاملEnhancing safety and shelf life of fresh-cut mango by application of edible coatings and microencapsulation technique
Mango pulp is very perishable and so has a short shelf life, which both marketers and consumers would like to be longer. Manually sliced mango was treated by coating opuntia mucilage-rosemary oil (Mu + RO), 2 g rosemary oil microencapsul (ROM), and 2 g (ROM) plus (Mu + RO); the treated mango pieces were placed in plastic trays, and overwrapped with PVDC film and then stored at 6°C. Changes in t...
متن کاملFruit properties and genetic diversity of five ber (Ziziphus mauritiana Lamk) cultivars.
The present study was conducted on five ber (Ziziphus mauritiana Lamk) cultivars (Komethry, Pakstany, Um-sulaem, Toffahy and Peyuan) grown in Saudi Arabia during 2005 and 2006 seasons. The aim of the present study was to investigate fruit properties (fruit weight, length, diameter, shape, specific gravity, seed weight, pulp percentage, total soluble solids (TSS), acidity percentage, TSS/acid, v...
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ژورنال
عنوان ژورنال: Journal of Applied and Natural Science
سال: 2016
ISSN: 2231-5209,0974-9411
DOI: 10.31018/jans.v8i3.976